Traditional Fluffy Pancakes
Ingredients: - One cup of all-purpose flour
- Baking powder, 1 tablespoon
- One cup of milk
- Two tablespoons melted butter
Instructions: 1. Mix the flour, baking powder, sugar, and salt in a big bowl.
3. You want your batter to be light and fluffy, so don't overmix it; merely mix it until the majority of the large lumps are gone.
5. After preheating it over medium heat, reduce the heat to low-medium heat and wait a few minutes before adding the butter and starting to cook the pancakes.
7. Serve them piping hot with maple syrup and whipped cream! You can also serve them with blueberries, strawberries, and any other fresh fruits of your choice.
These pancakes are also perfect for those days where you don’t have a lot of time on your hands and you just wish for simple breakfast recipes for those hectic mornings.
Banana Pancakes
Things to Note
- You can use any kind of flour you want for these pancakes; it can be the most commonly used all-purpose flour, whole wheat flour, oat flour, or buckwheat flour. If you want to make them gluten-free, buckwheat or oat flour is the way to go. It is important to note though, that buckwheat flour has a somewhat distinctive flavour. Oat flour is comparatively subtle in taste.- Overripe bananas are the best for making banana pancakes, just as they are the best when you make banana bread. They ideally should have a few brown spots. They impart a richer and sweeter flavour to the pancakes which also allows you to avoid sugar if you wish to.
Ingredients: - 2–3 medium-to-large overripe bananas
- 1 cup flour
- 1 tablespoon white sugar (optional)
- 1 cup milk
Instructions: 1. Using a large fork, mash the banana in a medium mixing bowl until it is glossy and relatively smooth. Whisk the eggs into the banana until they are evenly mixed.
3. Heat a frying pan or griddle that has been lightly greased over medium-high heat. Using about a quarter of a cup for each pancake, ladle or spoon the batter onto the griddle.
Blueberry Pancakes
Ingredients: - One cup of all-purpose flour
- ½ tablespoon of baking powder
- One cup of milk
- Two tablespoons melted butter
Instructions: ● In a large bowl, sift together the flour, baking powder, sugar, and salt. In a small bowl, combine the egg and milk. Stir the egg mixture into the flour mixture just until they are somewhat mixed. Fold in blueberries after stirring in melted butter. Give it a full hour.
● Use about 1/4 cup of batter per pancake when pouring or scooping the batter onto the heated griddle.
Conclusion
Pancakes are a great way to start the day because there are so many delectable varieties to pick from. These recipes are guaranteed to become your new favourite breakfast, regardless of your preference for fluffy pancakes, banana-infused bliss, or blueberry pancakes. So, take out a skillet, preheat the griddle, and savour a stack of pancakes that are both warm and tasty!
